• Come and help yourself at a lavish spread ( Paila Baisakher Bhuri Bhoj) at the Princeton Club , a natural choice for connoisseurs of Bengali cuisine .
April 14th , 2023 , Kolkata : Bengal is typically known as the land of “Maach and Bhaat”-fish and rice. The Bengali cuisine has assimilated the best of the world gastronomy and Indian diverse cookery.
Princeton Club, the premium social club in Kolkata is all set to celebrate the ensuring auspicious occasion of Bengali New year. Make this POILA BAISHAKH truly special, with the choicest delicacies of Bengal at the Princeton Club. The club offers its guests and valued members an unforgettable feasting on this festive occasion with an unmatched standard of culinary perfection, coupledwith charming ambience Princeton Club is the natural choice for connoisseurs of Bengali cuisine. The club is gearing up with traditional Bengali decor and delectable fare – that define the land of Bengal would add charm to the Bengali New year festival.
Princeton Club would enamour the gourmands with a lavish spread of culinary journey – Name any popular Bengali delicacies ranging from delicacies of Hilsa -chingri you will savour here at Princeton Club. The feast, open For Both Lunch And Dinner this year on April 15th will bring alive the culture and flavor of Bengal with a wide array of special Bengali menu available.
The gastronomic journey would begin with Gondhoraj Dahi Ghol (Sarbat) a quintessential Dahi based drink that quench the thirst of Bengalis and cool them during this scorching April. The fare would pacify the souls of Bengalis with an array of drool worthy specialties like “Jamindari Sukto, Chanar pur with Potol” with “Gobinda Bhoh Chaler Pulao”. Vegetarins would savour their share of “karaishutir kachuri” with “Narkel diye cholar dal” and “Niramish dhoka paneer dalna”. Gourmets with preference for non vegetarian delicacies would enjoy “Chicken Duk Bungalow,” Mutton Curry”. “Ilish sorshe, bhaja ilish ( Hilsa)”. No Bengali fare is complete with dessert.
Princeton Club also complements the fare with “Gondhoraj dahi ghol”.
“Bengali New year is an auspicious occasion when we celebrate the day with new clothes and traditional Bengali cuisine. Princeton Club, is famous for its delicious culinary experience, would again rejoice gourmands with its lavish spread. Bengali New year it is more special as Bengalis are passionate about their traditional cuisine. They spare no labour in the kitchen to ensure the dishes are relished by one and all. So here we are, ready with almost every dish that a Bengali loves. The food festival has been specially curated by our chef Abhijit Chakraborty to provide our guests the authentic flavour of Bengali kitchen. We are certain that our guests will really enjoy the spread”, said Sanjay Karmakar, Operations Manager, Princeton Club.
Special features : “GONDHORAJ DOI GHOL IN KHULHAD “ “GREEN SALAD WITH GONDHORAJ LEBU”, “KADI PATTA DIVE JHURI ALDO BHAJA ” “AAM ADA VEG CHOP WITH AAM KASUNDI”, “JHAL ALU DUM” , “JAMINDARI SUKTO”, “NIRAMISH DHOKA PANEER DALNA”, ” CHOLAR DAL WITH NARKEL”, “ CHANAR PUR BHORA POTOL DALNA”, “KARAISUTIR KACHURI”, PANEER DALNA, DHOKA PANEER DALNA, “CHOLAR DAL”, “PULAO”, “ CHICKEN DAK BUNGALOW “, “MUTTON CURRY “, “BHAJA ILISH”, “SORSE ILISH:, “PABDA BORI DIE JHAL”, BEGUN WITH ILISH CURRY,” “ CHINGRI MALAI CURRY “.“ FRUIT CHUTNEY”, “ PAPAD”, “AAM DOI RAJ BHOG” and many more.
The feast, open For Both Lunch And Dinner this year on April 15th – the Bengali New year will bring alive the culture and flavor of Bengal with a wide array of special Bengali menu available. The buffet is priced at Rs 1049 for adult and Rs 749 for children.
FOR DETAILS CALL: 033 6644, 4444 / 98302 29313