Summer Menus and Festivals

The Astor Kolkata

What – Mango Mania at Kebab-e-Que
Where – The Astor Kolkata, 15, Shakespeare Sarani Rd, beside Nightingale Hospital,
Kankaria Estates, Park Street area, Kolkata, West Bengal 700071
When – till 15th June,2022
Timings – 12:30 PM-10:30 PM everyday
Price for two- INR 1000 plus taxes
For reservations call – +91 98744 40479

Akshay Chawla, General Manager of The Astor Kolkata says, ‘As temperatures climb and sunny days become longer, patrons can take advantage and cool down with the varied coolers and a specially curated menu we are serving in Kebab-E-Que. With the inclusion of the king of fruits-Mango bringing all the tropical vibes, the menu will surely be the perfect way to amp up the summertime treats.’

The specially curated menu contains a mixture of alcoholic and non-alcoholic coolers for all. One can start off with Mango Poptini (INR 345), a melange of mango puree, vodka and crushed popcorn, Mango Daiquiri packs a punch with rum and mango puree, Alphonso Margarita (INR 345) is sure to entice the taste buds with tequila, gin and raw mango muddled together, Boss on the Deck (INR 345) features an interesting combo of gin, turmeric and raw mango, Summer Blast which has aam panna and gin. The non- alcoholic variants feature Masala Mantra (INR 245), a heady mix of ginger juice, raw mango, bell pepper and orange juice, May Fair’s Lady (INR 245) brings on the charm with mango pulp, vanilla ice cream and grenadine, Mango Mojo (INR 245)simply uses mango chunks, lemon juice, mint syrup and ginger. The smorgasbord of culinary offerings extends to Mango and Melon Checkers Salad (INR 255), Mexican Quesadillas with Mango Salsa and sour cream (INR 350), a creamy Mango Risotto which uses fresh mango juice, cream cheese and garlic (INR 499),Mango Leaf Wrapped Patrani Bhetki (INR 650) ending with a decadent Mango Chili Mousse at INR 325.

Cafe Na-Ru-Meg becomes the coolest getaway this summer
Fresh lemonade, windows down, suntan lotion, the crimson/jade hues of watermelon. These are the signs of summer, which are in full swing, along with it, the favourite pastime during hot weather: eating. Cafe Na-Ru-Meg has introduced a menu that screams delight with every bite. Available till the season ends, the summertime offerings in the menu will make everyone pile onto every car just to taste the seasonal dishes. Promising to be a mini vacation rather than just a meal, the dishes will transport everyone to an era of nostalgia, where the amalgamation of local flavours mesh with the lesser known. The menu is designed to turn heads by having a refreshing take on old favourites.
Diners can expect a slightly modern touch to the old classics on the green terraces of this beloved destination. The swoon-worthy dishes include : Spicywisy Fried Chicken Gondhoraj (INR 420) – where the king lemon takes centre stage with delicate flavours furnished into chicken pakoras alongside peas pulao and nachos, Crumbled Jhinga where crumb fried juicy prawns joins hands with kasundi and green chutney (INR 495), the delectable Kosha Mangsho Pizza – a melange of two crowd favourites, Kosha Mangsho resides in the heart of every bengali and add that to the crowd favourite pizza and we have a winning combination (INR 495), a venerable UK twist to an old classic produces Midland Aloo Posto Tikki (INR 280), the house special Chicken 56A boasts of shredded chicken in a tangy mango sauce and peas pulao (INR 420). Fish lovers can look no further than the Gondhoraj Fish Meuniere where bhetki cubes are lovingly draped in a cheese sauce and jhuri aloo bhaja (INR 450).

Rupali Barua, one of the founders of Cafe Na-Ru-Meg said,” Our lip-smacking summer menu is curated to give our customers a taste of fusion. Our new additions have been created with spices which will give the taste buds flavours which will be both delicate and unique to suit the season. We keep changing and adding new dishes to our signature menu, every season we explore new flavours and these new additions work perfectly for the summer. The kind of food served at the cafe is more on the continental side hence we wanted something that would satisfy a bengali palate. Ingredients like gondhoraj lebu, kasundi, posto etc are beloved items in Bengal, thus incorporating them helped the dishes in becoming irresistible.”

Pocket pinch for two- Rs 800-1000 plus taxes

Available till: the whole summer

Address: 56A, Raja Basanta Roy Road, Southern Avenue, Kolkata – 700029

Baraf -(Aditya Group)

Baraf – Baraf Ka Summer Coolers
Where- Baraf, 1518, Garia Main Road, near Kavi Nazrul Metro, Barhans, Garia, Kolkata, West Bengal 700084
When- 30th June 2022
Timings- 12:00 Noon- 11:15 PM

Roshni Aditya, owner of Baraf said, ”Summer’s the perfect time to experiment with different coolers. Here at Baraf, our talented mixologists are curating an array of exclusive refreshers just for you, bringing together the delightful flavours of seasonal fruits, mint and other fresh ingredients. We are presenting summer in a glass – an opportunity for our customers to relish the wide variety of drinks on offer”

The refreshing summer menu has new additions like Cucumber Cooler(INR 395), which has gin, tonic and fresh cucumbers, Watermelon Fizz (INR 395), which includes chunks of fresh watermelon blended with gin, Spicy Cosmopolitan (INR 425), a spicy twist to the evergreen classic with jalapenos, absolut vodka and orange liqueur, Frozen Daiquiri(INR 395), a rum-based drink which comes in alternate flavours like (Mango/ Strawberry/Kiwi/Ginger), Green Appletini (INR 395), an ode to the classic martini incorporated with green apple chunks and gin, Ginger Booster (INR 395), where passionfruit, ginger and white rum forms a distinctive melange.

Pocket pinch for two- INR 550 plus taxes

Noodle Oodle (Aditya Group)
What- Sizzler Menu at Noodle Oodle
Where- Noodle Oodle
965, Jessore Rd, Vivekananda Abasan, Opp to Diamond Plaza Mall, Kolkata 700055
When- 15th May,2022
Timings- 12:30 PM- 10:45 PM

Roshni Aditya, owner of Noodle Oodle said, ”Sizzlers for a long time have always been appreciated by the patrons hence the Sizzler Menu at Noodle Oodle will surely be a hit. The mouthwatering array of veg and non-veg options will satiate any gastronome as the chef has curated enticing options. The menu is a mix of the classic and the artistic, and it will tempt the tastebuds with their aroma as well as the iconic sizzling plate. We hope that everybody goes on a delicious culinary adventure via this menu.”

The only way to experience the robust flavours is to start off with the Vegetable Sizzler Platter (INR 299) which has beancurd chilli, moon fun rice, grilled veggies, veg charcoal noodle and dimsums, Seasonal Exotic Veggies with Chinese Parsley(INR 299), which features an option of soba noodles/ginger pepper rice,deep fried crackling spinach pocket and four dimsums. The gluttony can continue with Whole Kolkata Bhetki which comes with a choice of sauces (Chilli bean/butter garlic/chilli oyster/INR 499), with either garlic pepper rice or spinach noodles with stir fried veggies, Mixed Seafood Sizzler which features squid, octopus, prawns, basa with a choice of sauces like (chilli bean/butter garlic/chilli oyster/INR 599), with sticky rice or stir fried noodles with veggies, Mixed Meat Sizzler (INR 599)- that has options of lamb/chicken/duck/pork in either char
siu or hot basil sauce served with appetisers.

Pocket pinch for two- INR 499 for 2 (veg) 999 for (non veg) plus taxes

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