- Come and help yourself to a lavish spread ( Paila Baisakh Buffet Fest) at the Princeton Club , a natural choice for connoisseurs of Bengali cuisine .
Bengali New year is on the anvil – barely two weeks away . Princeton Club is all set to usher in the Bengali new year in its true spirit with a sumptuous fare for the connoisseurs of food. Bengal is typically known as the land of “Maach and Bhaat”-fish and rice and has enriched its cuisine with inspiration from diverse culinary skills of India. However Princeton Club has adhered to a quintessential Bengali spread.
Embark on your gastronomic journey with a refreshing “Tulsi Doier Ghol,” a traditional Bengali welcome drink akin to lassi, infused with the aromatic essence of basil leaves. Delight your palate with appetizers like kancha aam makha (green mango slices with spices), Alu Kabli (boiled potato slices with spices and lemon), tomato pora (charred tomato with spices), and simple boiled channa or “siddha chola makha.”
The main course in Bengali new year cuisine is a treasure trove of options. “Thakur barir Shukto” – a signature Bengali mixed vegetable curry cooked in milk with a recipe reminiscent of recipes from Tagore’s household in the nineteenth century. Vegetarian options abound, including classics like “Cholar dal narkel diye” paired with “jhurjhure alu bhaja with curry pata” – thinly sliced potato fries with curry leaves, a quintessential Bengali delicacy.that cannot be missed.
The gastronomic journey will continue with an array of vegetarian dishes like “ tok jhal alur dom” , Chanar pur with Potol Dorma– healthy chana stuffed pointed gourd , Niramish dhoka paneer dalna” , chalkumror bora and narkel chalkumro’r ghanto. Gourmets with preference for non-vegetarian delicacies would enjoy “Posto kancha lonka bata murgi,”- spicy chicken prepared with poppy seeds and green chillies, Dhakai Mutton”- a delicacies of mutton from Bangladesh and “Pabdar Jhal”- spicy pabda fish curry. The quintessential delicacies of Ilish – Sorshe Ilish – Hilsa in mustard gravy and fried Hilsa . Complement your meal with aromatic pulao and fluffy radhabhallavi.
No Bengali fare is complete without desserts. Treat yourself to the simplicity of Kancha amaer chutney” a syrupy delight with raw mango and sugar alongside malai chumchum and Rajbhog.
“Bengali New year is an auspicious occasion marked by new clothes and traditional cuisine and the ceremonial opening of new account books. Princeton Club, renowned for its delectable culinary offerings is thrilled to welcome Paila Baisakh with an exquisite spread of Bengali delicacies curated by our executive chef Abhijit Chakraborty .We are confident that our guests will thoroughly enjoy the culinary journey”, remarked Sanjay Karmakar, Operations Manager, Princeton Club.
The fare will be available during Lunch and dinner this year on April 14th . The buffet is priced at Rs 1199 for adult and Rs 749 for children.
Feast Highlights:
TULSI DOI ER GHOL, GREEN SALAD, ALOO KABLI, KACHA AAM МАКНА, TOMATO PORA, SIDHO CHOLA MAKHA, PABDAR JHAL, DHAKAI MUTTON, RADHABALLAVI, GOBINDOBHOG CHALER PULAO, KANCHA AAMER CHUTNEY, PAPAD BHAJA, DHANIYA PATTAR CHUTNEY, RAJBHOG, TWIN ONE ICE CREAM, JHURI ALOO BHAJA WITH CURRY PATTA, MOCHAR CHOP WITH KASUNDI, MALAI CHUM CHUM, CHAL KUMRO BORA, TOK JHAL ALOO DUM, THAKUR BARIR SHUKTO, DHOKA PANEER ER DALNA, NARKEL CHALKUMRO GHONTO, CHOLAR DAL NARKEL DIYE, CHANAR PUR BHORA POTOL ER DORMA, CHINGRI MACHER CHOP, POSTO KANCHA LONKA BATA MURGI and many more.
FOR DETAILS CALL: 033 6644, 4444 / 98302 29313