What: Flavours from the Coast by Chef Piyush Menon
When: 22nd to 28th April ’24
6 PM – 11 PM
Where: Snacking
Address: 188, 60 2, Prince Anwar Shah Rd, Lake Gardens, Jodhpur Colony, Lake Gardens, Kolkata, West Bengal 700045
Pocket pinch for two: INR 1200 AI
Savor a delightful array of South Indian flavors, including Pazham Pori Chat, Gunpowder Prawns, Gunpowder Chicken Wings, Toddy Shop Style Crushed Chicken Fry, and Toddy Shop Style Crushed Mutton Fry. Dive into their flavorful Mains, showcasing Ghee Roast Taco options in Paneer, Chicken, and Mutton variations. Indulge in Ishtoo (Stew) paired with Appam available in Veg, Chicken, and Mutton varieties, as well as Pollichatu offerings in Jackfruit and Prawn versions. Conclude it with delectable Tender Coconut Pudding served with Tamarind Ginger and Jaggery Granita.
Few Lines about the chef
With nearly a decade of experience in the culinary industry, Chef Piyush Menon takes pride in having initiated a unique culinary venture – to celebrate coastal and southern regional cuisine in the vibrant culinary scene of Calcutta.
Piyush endeavors to break stereotypes and misconceptions about this exquisite cuisine.
Currently, he is exploring new avenues through pop-up events in Kolkata, continuing to showcase the rich flavors of southern regional cuisine. Overarching goal is to extend this culinary journey beyond the borders of Kolkata and introduce the diverse and delightful tastes of southern regional cuisine to a wider audience across India and beyond.