Kolkata, June 2026: Entrepreneur and restaurateur Sameera Hossain, founder of Gazeboo Restaurant and SRK Fusion Café, has announced two exciting summer initiatives aimed at offering Kolkata’s food lovers a unique culinary experience while further strengthening Park Street’s reputation as one of the city’s premier dining destinations.
What began as a dream to create memorable dining spaces has today evolved into two successful hospitality brands that have earned the appreciation of guests across the city. Through her passion for hospitality and commitment to delivering quality experiences, Sameera Hossain has built dining destinations that go beyond food, creating spaces where people gather, celebrate and create lasting memories.
As part of the summer celebrations, Gazeboo Restaurant has launched its much-awaited “Gazeboo Grab Deals”, offering a Flat 20% Discount on the Entire Menu for a limited period. In addition, guests can avail a Buy 1 Get 1 Free offer on Mocktails and Shakes from Monday to Friday between 12 noon and 7 pm, making it an ideal opportunity for diners to enjoy their favourite meals and beverages at exceptional value. Guests can indulge in the restaurant’s signature Royal Mandi, flavourful biryanis, succulent kebabs, handcrafted desserts and a wide range of popular house specials while benefiting from the seasonal offers.
Speaking about the initiative, Sameera Hossain said, “Gazeboo was born from a simple dream—to create a place where great food brings people together. Every guest who walks through our doors becomes a part of our story. Through Gazeboo Grab Deals, we wanted to give Kolkata another reason to celebrate food, family and togetherness.”
Adding to the excitement, SRK Fusion Café has introduced its exclusive Summer Mango Festival, a limited-edition culinary celebration inspired by India’s favourite seasonal fruit. The specially curated menu features innovative mango-based beverages, desserts and signature café creations designed to capture the essence of summer while delivering the distinctive fusion experience for which the café is known.
“Summer is incomplete without mangoes. The Mango Festival is our way of celebrating the season with creativity, flavour and experiences that guests can enjoy only at SRK Fusion Café,” said Sameera Hossain.
Over the years, Gazeboo Restaurant and SRK Fusion Café have become more than dining establishments. They represent Sameera Hossain’s vision of creating spaces where hospitality meets emotion, where birthdays are celebrated, friendships are strengthened, family gatherings become traditions and every meal creates a memorable experience.
With the launch of Gazeboo Grab Deals and the Summer Mango Festival, Sameera Hossain continues her mission of enhancing Kolkata’s dining culture while offering guests innovative experiences that celebrate food, community and togetherness